This Israeli Za’atar Frittata is absolutely delicious with spiralized zucchini, tomato, and feta. Ready in 30 minutes, this frittata is the perfect healthy, gluten-free breakfast or brunch.
I have a thing for frittatas. I admit it: I kinda love them. They are easy to make, delicious, and filling. I’m a serious breakfast person. I can’t miss it. If I do, I’m so cranky. That’s probably why you see so many breakfast recipes on Sugar and Wine. I’m always thinking about breakfast.
Adding fresh summer vegetables to my frittatas has become a signature move of mine. This frittata will not disappoint. I think this is my new favorite frittata.
With summer ending, I’m trying to use up every last bit of summer produce from my garden. I want to savor every last tomato, zucchini, and cucumber while they are still in season.