These Spicy Veggie Noodles are a super simple, healthy side dish or light dinner. They are sauteed in a chili oil with garlic, salt and pepper. You will absolutely love them!
Let’s be real here. I’ve been missing from my blog. Without going into too much detail, I haven’t felt too well in the last couple of months. In fact, I haven’t been too interested in food period. That’s a huge problem when you used to love food and found so much joy in cooking and baking. So, I took a break and allowed my body to heal.
I recently got back into the kitchen and I felt “it” again. I felt like I actually wanted to cook, and bake, and didn’t feel frustrated (or feel sick). And, it felt amazing!
So, this last Sunday, I had a photoshoot for this lovely little blog. It was fun and painful at the same time. It certainly is easier to be behind the camera. I can’t wait to share the photos with you in January, when I launch a whole new Sugar + Wine!
I had to prepare some shots and props so I did a little thinking, went through my recipe development notes, and decided to spiralize some veggies. I’ve been wanting to make some veggie noodles with a bit of a bite but still healthy. I also need eating healthier to be easy. But, it has to taste good too. I mean, I can only eat so many salads before I feel like I’m punishing myself and missing tacos. 🙂
That’s how these Spicy Veggie Noodles came to be.
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