These Honey Chili Lime Shrimp Tostadas are absolutely delicious with pineapple salsa, crumbled queso cheese and healthy baked tostadas. They are super easy to make and the perfect weeknight gluten free dinner.
Shrimp is one of my favorite things to cook. Mostly because I am typically just cooking for myself or maybe one extra person, and really I’m kind of lazy and don’t want to cook for an hour for myself on a weeknight.
So, long the way, I have created my own special dressed up weeknight meals. I’ve realized a lot of them are shrimp…and on a side note I’ve been working on changing that up a bit. The thing is thought shrimp is SO EASY to cook. Throw together some sauce, veggies, and a tortilla—and dinner is served.
These honey chili lime shrimp tostadas are one of my go-to recipes. They take under 30 minutes to make and are super tasty. The shrimp has a sweet spice to it paired with the pineapple salsa. The tortillas are baked instead of fried. There’s a bit of cheese and some beans there too. They actually taste like an indulgent meal when in fact they are pretty low in calories. Plus, the corn tortillas and the marinade are both gluten free so my body thanks me.