This Asparagus, Leek, Tomato and Goat Cheese Frittata is the perfect weekend brunch meal. With fresh, in-season spring vegetables, this dish delivers a tasty meal that’s also low-carb and gluten-free.
Have you ever eaten a frittata like cake before? Well, if the answer is no, get to your kitchen right now and make this Asparagus, Leek, Tomato and Goat Cheese Frittata. I would never imagine in a million years that I would be so satisfied by eggs, vegetables and just a small bit of cheese. But, I kept going back for more. Like, more than I want to admit. I just kept slicing off just a little more…like you do a really good cake.
I absolutely love making easy meals that look super fancy. This frittata is a one-skillet pan recipe, takes under 30 minutes to make, and is incredibly delicious. What’s also great about this frittata in particular is that it’s really healthy and helps us get in those daily vegetable servings.