These Garlic, Tomato and Basil Goat Cheese Crostini is easy to make, ready in under 20 minutes, and is essential summer food.
One of the best parts of summer is the fresh produce. I personally am lucky enough to have a garden so I can walk outside and grab ripe tomatoes, fresh radishes, green beans, zucchini, etc.
But, I love a good farmer’s market. Local farmers are growing amazing food and they are often doing it organically and GMO-free. Plus, it feels good to support local businesses growing food right and putting local people to work. Even though I have a bigger garden, I can’t grow everything. Sometimes certain crops just don’t work out. So, for me having a garden and visiting local farmer’s markets is how I can eat healthy, local, in-season produce.
Speaking of in-season, tomatoes are here! Is there anything better than in-season tomatoes? I’m pretty sure there isn’t. This year’s weather has been cooperative which means, I may get to actually can tomatoes and salsa but still, nothing beats a fresh tomato. Add a little salt and pepper to it and that’s all I really need.