Strawberry Scones are perfect for Mother’s Day or a Spring brunch. These light, flaky scones are paired with a Rosewater Glaze for an extra splash of spring!
I’ve become obsessed with scones lately. I recently had one of the best scones I’ve ever had in my life from Tartine Bakery. It was a savory scone filled with bacon, cheddar and scallions. I’ve been dreaming about that scone ever since and I’m working on recreating it. In the meantime, I’ve been playing around with scone recipes and fruit. The key to tasty scones are making them flaky and closer to a biscuit but not quite there yet. So, I tried a few different recipes and have come up with a pretty dang good recipe. Sally’s Baking Addiction has the best I can find. I used her Lemon Blueberry Scone recipe as a base and tweaked from there.
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