These quinoa vietnamese summer rolls are so fresh and delicious! They are easy to make and naturally gluten free. These summer rolls are a great lunch or dinner option that you don’t have to actually cook!
I seriously love Vietnamese Summer Rolls. I could eat them every single day if I could. They are so incredibly easy to make that I could in fact eat them every day with pretty little effort. What’s great about summer rolls is that you can also use what you have in your fridge and cabinets to fill them. They are pretty good every way I’ve tried them.
They are also naturally gluten free, low(ish) carb, and pretty healthy. Also, they are an easy, not boring way to get all of your vegetables in for the day. If you’ve read this blog before, you know I struggle with lunch. I like the occasional salad or sandwich for lunch but it gets boring after a while. The rolls are basically a salad in a wrapper with an awesome dip, which is totally different than just a plain ole salad. 🙂