Whether you are looking for a spring treat or a Mother’s Day dessert, this Lemon Bread with Lavender-Vanilla Glaze will curb any spring craving and wow your guests!
It’s hard to believe but I haven’t always been on Team Lemon. In fact, I’ve only started enjoying lemon desserts in the last few years and I’ve fallen hard lemon. I’m all about the lemon bread, lemon cookies, lemon bars, etc. It really is amazing how our tastes change over the years.
So here’s another obsession: floral flavors. I’m loving lavender, lilac, rose, and edible flowers. I’ve started incorporating them in a bunch of recipes that I’ll be sharing over the next few months. The key to incorporating these flavors is to do it with a light touch. If you put too much of the floral flavor, it will taste like a bouquet of flowers.