This thin crust pizza is topped with pesto, artichokes, creamy goat cheese and chicken. It’s the perfect pizza for dinner al fresco with a glass of wine. You will love it!
The inspiration for this pizza came from a recent night out at a wine bar. It was a beautiful evening to sit outside with a bottle of wine (ok, there may have been two bottles), eating delicious pizza and catching up with some friends. We easily ate the whole thing. The original pizza had olives and pine nuts and was vegetarian.
I loved the original pizza so much that I decided to recreate it at home. The pizza has this light but rich flavor that I absolutely love. It isn’t covered in cheese like traditional pizza but the goat cheese gives you plenty of cheesy goodness. Now, if you don’t like goat cheese, you can swap it out for feta cheese but it won’t be as creamy. Still delicious but the texture and the taste will be different….