Two weeks ago, I was at the BlogHer Food Conference. I had an amazing time and I can’t wait to share some of the things that I’ve learned but that’s going to have to wait. Why? Because I have to tell you about these Cheesecake Bars. I’ve been dreaming about these bars since I met Jocelyn from Grandbaby Cakes at the BAILEYS® Coffee Creamer booth. She was tasked with creating a dessert using their new holiday flavor: Frosted Vanilla Cookie. She did an amazing job because this dessert is addicting.
I had two of these awesome bars while I was at the conference. Honestly, I wanted more but it was impolite to eat all of them. So, then, I put the creamer in some hot chocolate. And, then I came back and got a second cup. I would say that I came back for another but there was this whole incident at the table that caused me to never be able to show my face again. If you know me in real life, you know that I’m an absolute clutz.
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