Start Taco Tuesday off right with these California Breakfast Tacos! They are super delicious, healthy, and full of veggies. Bonus: they only take 15 minutes to make.
My go-to recipe for breakfast is this veggie scramble that I shared with you last year. I am kind of ashamed at how little I actually mix it. Every morning, like clockwork, I wake up and make that veggie scramble. Trying to mix it up, I’ve been adding it to a bagel lately, which is absolutely horrible for calorie counts. I mean, it’s delicious. Super delicious. But, knocking out half of my calories for the day in one meal is not the best way to start the day.
So, I tossed the bagel aside and added in some corn tortillas, salsa and jalapenos. And, I found my new go-to breakfast: California Breakfast Tacos. They are easy and quick to make. In fact, they only take 15 minutes to make and most of the time is just chopping the vegetables.