Your weeknight meal and your weekend dinner party are both taken care of with these Roasted Fingerling Potatoes with Parmesan, Rosemary, and Black Truffle Salt. They are so easy to make and incredibly flavorful that you’ll become addicted to this amazing dish!
Fingerling potatoes are a fantastic way to elevate any meal but when you add parmesan, rosemary, and black truffle salt, you are going to seriously impress your dinner companions. Seriously, pair these potatoes with a steak and you’ll feel like you are dining out at a steak house.
Have you ever had black truffle salt? Ever since I was introduced to it late last year, I’ve been a bit obsessed with it. I love love love it on my popcorn. It’s also pretty good on eggs and baked potatoes. I even had it once in risotto and it was amazing.
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