Rosemary Garlic Stuffed Soft Pretzels are filled with gooey mozzarella cheese, full of flavor, easy to make and will impress your dinner guests. They are so delicious that you might want to double the recipe!
Since starting my herb garden, I’ve found myself experimenting with more herbs. I usually have some type of herb garden every year but this year is by far the biggest. The best part is that I planned ahead and put them all in pots so that I can keep them going year round. I’ve got a lamp ready to go for the cold midwestern months for the first time ever so cross your fingers that I can make it happen!
Usually when I experiment with soft pretzels, it’s all about paring them with an amazing dip. However, when I go to one of my favorite restaurants in Chicago, I’m always drawn to the cheese stuffed soft pretzels–mostly after a few drinks (ha!). If you can’t tell by the number of soft pretzel recipes on this blog, I LOVE soft pretzels. So much carb-ey goodness.