I love pizza. Thin crust, Chicago style, Neapolitan, homemade, you name: I love it. So, when I decided I wanted to give a Julia Child recipe a try, I had to go with a pizza recipe. And, it it’s a healthy pizza recipe to boot! So, thanks to Pinterest I found this eggplant pizza recipe. And, wow, that Julia Child knew what she was doing. This is actually a great tasting recipe that was quick and easy for a week night recipe, which I need since I don’t get home until 7 pm and don’t get around to dinner until 8 pm or later.
The How To:
Enjoy!
Ingredients:
1 large eggplant
1 tbsp. salt, for drawing water out of eggplant
2 tbsp. olive oil, for brushing eggplant before roasting
2 tsp. dried Italian seasoning, for sprinkling on eggplant before roasting
10 large basil leaves, cut in strips
1/3 cup freshly grated Parmesan
1/3 cup finely grated low-fat mozzarella blend
hot red pepper flakes for sprinkling finished pizza (optional)
Sauce Ingredients:
2-3 tsp. extra-virgin olive oil
3 large garlic cloves, very finely chopped
1 can (14.5 oz.) good quality petite diced tomatoes with liquid
1/2 tsp. dried Italian seasoning blend
1/4 tsp. dried oregano
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