Simple, delicious recipes from my kitchen to your table.

California Breakfast Tacos

Start Taco Tuesday off right with these California Breakfast Tacos! They are super delicious, healthy, and full of veggies. Bonus: they only take 15 minutes to make.

California Breakfast Tacos | Sugar and Wine

My go-to recipe for breakfast is this veggie scramble that I shared with you last year. I am kind of ashamed at how little I actually mix it. Every morning, like clockwork, I wake up and make that veggie scramble. Trying to mix it up, I’ve been adding it to a bagel lately, which is absolutely horrible for calorie counts. I mean, it’s delicious. Super delicious. But, knocking out half of my calories for the day in one meal is not the best way to start the day.

So, I tossed the bagel aside and added in some corn tortillas, salsa and jalapenos. And, I found my new go-to breakfast: California Breakfast Tacos. They are easy and quick to make. In fact, they only take 15 minutes to make and most of the time is just chopping the vegetables.

California Breakfast Tacos | Sugar and Wine

The recipe makes four tacos, which means it’s meant for sharing (or a super hungry day). I only needed two tacos to fill me up so if you are cooking for one just cut the recipe in half.

I do have to say that making this recipe reminds me how much I wish I lived closer to California so that my avocados were fresh. I know we all joke about the short time frame we have to eat an avocado but I feel like the struggle is worse in the Midwest. Yes, I’m totally being a brat. Should I move just to be closer to avocado? I bet they taste better.

California Breakfast Tacos | Sugar and Wine

Despite my ode to wanting fresher avocados, I eat one pretty much every day and you should too!! Start your day with these California Breakfast Tacos and you’ll thank me!

California Breakfast Tacos
Serves 2
Start Taco Tuesday off right with these California Breakfast Tacos! They are super delicious, healthy, and full of veggies. Bonus: they only take 15 minutes to make.
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 4 large eggs
  2. 1/4 cup whole milk
  3. 1/4 red onion, chopped
  4. 1 medium tomato, chopped
  5. 1/3 cup shredded cheese
  6. 1 avocado
  7. 4 corn tortillas
Optional Toppings
  1. Cilantro
  2. Jalapenos
  3. Salsa
Instructions
  1. Chop the veggies. Cut the avocado. Set the veggies aside.
  2. Whisk together the eggs and milk.
  3. Heat a non-stick pan on medium heat and heat up the corn tortillas for about one minute on each side. Once you’ve finished the tortillas, add a tsp of olive oil.
  4. Then, add the onions and let them cook for one minute.
  5. Add the egg mixture to the skillet and use a spatula to scramble the eggs.
  6. Then, add the tomatoes and cheddar cheese.
  7. Spoon the eggs and veggies onto the corn tortillas. Add any additional toppings and eat immediately!
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California Breakfast Tacos | Sugar and Wine



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