Part of getting back on track is getting back to weekly meal prep on Sundays. By the time I get off work, commute home, walk my pup and then feed her, it’s about 8:00 p.m. and I’m way too tired to cook and way too often I’m making bad health choices. Then, I don’t have any food to take to work for breakfast and lunch, which means I’m making my way to Au Bon Pain for breakfast and finding something that’s 500-1000 calories for lunch too often then I want to admit. So, I spent a few hours today making my breakfast and lunch for the week. And, I’m super excited about this recipe. Why? Because I love me some breakfast. On another note, Rachel Ray’s magazine is breakfast themed this month so I foresee some more breakfast recipes in the near future. Back to this week’s breakfast, which was pretty much the easiest way breakfast to make in bulk. …