The Super Bowl is coming up and one great holiday/party appetizer…or meal (depending on your serving size) I always keep in my back pocket is Veggie Pizza. I fell in love with it in high school at a family holiday get together but then no one ever made it again. So, I took up the tradition and make it for most holidays and take it occasionally to pot lucks and parties. Now, I’m not going to lie: the Veggie Pizza can be calorie heavy. But, what I’ve tried to do is cut the calories where I can. That means reduced fat crescent rolls and using less of them to reduce the size of crust. I also substituted regular cream cheese with the 1/3 less fat cream cheese. One year, I tried the fat free cream cheese and it didn’t work out. It was…disgusting. I also use reduced fat shredded cheese. These changes don’t make a huge difference but its makes this pizza just a little bit healthier. And, actually, this version gets much more praise.
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